________________________________________________

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{Eggs can be served poached, scrambled

or fried - for Rye bread add R10}

 

----------------------------------

 

ENGLISH  -  R80

Two eggs served with bacon, mushrooms, tomato,

sausage &  ciabatta toast

 

 

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EGGS BENEDICT   -  R50 {add}

Two poached eggs served on ciabatta toast adorned

with baby spinach & Hollandaise sauce

Bacon  - R18  |   Smoked salmon  -  R39

 

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OMELETTES  -  R38 {add}

A three-egg omelette prepared with tomato and your choice of fillings & served with ciabatta toast

Bacon   -  R18  |  Smoked salmon  -  R39

 Cheddar cheese   -  R12  |  Mushroom  -  R15

 Brie cheese  -  R24  |  Baby spinach  -  R8

 

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SCRAMBLED EGGS  -  R35 {add}

Three eggs served with tomato,

ciabatta toast & your choice of:

Bacon  -  R18  |  Smoked salmon  -  R39

 

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CROISSANT  -  R28 {add}

Bacon  -  R18  |  Cheddar cheese  -  R12

Tomato  -  R7  |  Scrambled Eggs  -  R16

Brie cheese  -  R24  |  Smoked Salmon  -  R39

 

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 FRENCHIE   -  R75

French-toasted croissant topped with

bacon & banana & finished with a drizzle of maple syrup

 

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FRENCHIE & FRUIT SALAD  -  R 55

French-toasted croissant drizzled with honey,

accompanied by a seasonal fruit salad,

topped with yoghurt

 

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VEGETARIAN  -  R45

*Annex ciabatta toast decked with sautéed

mushrooms, tomato & cheese

 

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GRANOLA  -  R50

Wholesome nut granola served with freshly prepared seasonal fruit, low fat yoghurt & drizzled with honey

 

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SELECTION OF GOURMET CAKES  -  R49

Heavenly, freshly baked gourmet cakes.

Ask your waitron for today’s selection

 

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{Drinks}

 

COLD DRINKS

Grapetizer, Appletizer  -  R33

 

Coke, Coke Light   -  R 18

 

Lemonade, Dry Lemon, Tonic Water, Soda Water, Ginger Ale

 -  R16

 

Rock Shandy   (Lemonade, Soda Water and Bitters)  -  R32

 

Steel Worx   (Lemonade, Ginger Ale, Kola Tonic and Bitters)

-  R36

 

BOS Ice Tea - available in Peach, Lemon & Berry  -  R27

 

Cordial – Lime, Passion Fruit and Kola Tonic  -  R5

 

 

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FRUIT JUICES

Orange or Apple  -  R15

Cranberry or Pineapple  -  R20

Orange 1L Jug  -  R40

 

AQUA.V MINERAL WATER

Lightly Sparkling / Still   750ml  -  R35

Lightly Sparkling / Still   300ml  -  R18

{Return Bottle}

 

----------------------------------

 

MILKSHAKES

Vanilla, Coconut, Blackberry, Strawberry, Chocolate  -  R35

Coffee, Oreo  -  R38

 

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COFFEES

 

 

ALL OUR COFFEES ARE SERVED AS A DOUBLE SHOT

Americano   -  R22  |  Espresso  -  R 19

Macchiato  -  R19  |  Flat White  -  R24

Latte  -  R27  |  Iced Coffee  -  R27

Hot Chocolate  -  R27  |  Cafe Mocha  -  R29

 

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OTHER

Ceylon Tea, Rooibos Tea  -  R15

Green Tea, Earl Grey, Peppermint, Chamomile  -  R18

Chai Latte  -  R29

Red Cappuccino  -  R29

Red Latte  -  R29

Glass of Milk  -  R10

 

 

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{Snacks}

 

 

CHICKEN LIVERS  -  R75

Peri-peri with toasted ciabatta

 

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SPICY MEATBALLS  -  R75

6 spicy meatballs, topped with chopped tomato & slices of ciabatta

 

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FRIED CALAMARI & SQUID HEADS  -  R65

Served with our secret dip

 

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VEGETERIAN SPRING ROLLS  -  R55

4 spring rolls served with Thai sweet chilli sauce

 

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MARINATED OLIVES-  R35

 

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4 PORK CROQUETTES  -  R55

Mustard sauce

 

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4 TEMPURA PRAWNS  -  R65

Thai sweet chilli sauce

 

________________________________________________

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{Platters to Share}

 

 

CHARCUTERIE & PICKLE BOARD  -  R145

A selection of cured meats & handcrafted pickles accompanied

by home-made apple relish & thinly sliced ciabatta toast.

 

MEAT BOARD  -  R135

Beef kofta, chicken stripe, chorizo, ribs, chip and trio of sauce

 

SUPREME SNACK BOARD  -  R120

Chicken strips in a crispy batter, jalapeño and cheese rissoles,

BBQ pork riblets, beef meatballs and chips

 

VEGETARIAN BOARD - R90

 Spicy cheese and corn samoosas, caramelised onion and cheese balls,

vegetable spring rolls served with chips and Thai sweet chilli sauce

 

SEAFOOD BOARD - R130

Asian-style tempura hake, crumbed prawn, crumbed squid rings,

and tempura mussel, served with chips and Tartar sauce.

 

 

Served 9am - 11.45am Tuesday - Friday

Served 8am - 11.45am Saturday - Sunday

 

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{Starters}

 

RED LENTIL & CHICKPEA HUMMUS [v]

Whole wheat pita, crudité

R68

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DEVILED EGGS

Crispy bacon, red onion jam, grilled bread

R75

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SALMON AND SHRIMP CAKE

Pan-seared cakes, caper dill beurre blanc, garlic crostini

R95

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BEEF BRISKET RAVIOLI

With sautéed baby spinach and top with a BBQ jus, parmesan cheese shaving

R85

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{Soups & Salads}

 

CHUNKY GAZPACHO

Served in chilled bowls

R55

----------------------------------

CRISPY CHICKEN SALAD

Romaine, butter lettuce, pickled onions, tomato, bacon, blue cheese dressing

R85

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TUSCAN KALE [v]

Rocket, romaine, green beans, shaved apple, radish, almonds, chili, and maple sherry vinaigrette

R75

Add bacon   -  R18  | Add chicken  -  R20  |   Add smoked salmon  -  R39

----------------------------------

CLASSIC CAESAR SALAD

Crisp cos lettuce, smoked bacon, finished with shaved parmesan cheese, croutons and a creamy caesar dressing

R65

 

________________________________________________

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{Barbeque Mains}

 

Served with Garlic Flatbread and your choice of two regular sides:

 

   GREEK LAMB  -  R125

BABY BACK RIBS   -  R120

   BEEF RIBS    -  R145

PULLED PORK   -  R110

   BEEF BRISKET  -  R135

PORK BELLY -  R125

Our meat is specially smoked by The Hickory Shack.

 

Sides

choose two regular sides

Gourmet Baked Beans   |   Corn Salad  |  Honey Lemon Slaw

Potato Salad  |  Rustic Hand Cut Chips  |  Fried Onions

 Side Salad  |  Mac- Cheese

 

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Country livin’ teaches slow-cookin’. In the tradition of Texas-BBQ we have created a smokehouse where wood-fires and blue smoke set the perfect moment for the pit-masters craft. We never use electric smokers, use local woods and organic chips and believe that only time will serve the cut. All our meats are carefully selected for the heritage, texture and taste they bring. We honour the Texas tradition of dry rub meat over smoke and sauce after. We take it slow, slow, slow so you can enjoy just the right amount of smoke, juice and flavour.

 

________________________________________________

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{Mains}

 

SEAFOOD

----------------------------------

 

KALK BAY LINGUINI  -  R130

Al dente linguini with seasonal vegetables and cherry tomatoes

 in a creamy garlic sauce, topped with grilled line fish and prawns

 

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FRESH LINE FISH  -  R145

Catch of the day fresh from the Kalk Bay harbour served with a mouth-watering mango, mint & papaya salsa

 

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GAMBAS A LA PLANCHA  - R198

12 prawns grilled in garlic butter served with rustic cut chips & a creamy chilli aioli

 

 

VEGETARIAN

----------------------------------

 

PRIMA VERA PASTA  [v]  - R100

Al dente fettuccine with pan fried baby spinach, peppadews, feta, cherry tomatoes, Calamata olives and tossed in cracked black pepper and olive oil.

 

 

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{Desserts}

 

LEMON MERINGUE TART

Smooth lemon filling, sweet buttery crust,

meringue, whipped cream, lemon twist

R49

 

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SALTED CARAMEL CHEESECAKE

Salted almond crust, caramel sauce,

whipped cream

R49

 

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SUMMER PAVLOVA

Fresh mix berry poached in red wine.

Served  with vanilla ice cream,

whipped cream, honey sauce

R49

 

----------------------------------

 

SORBET TRIO

Ask your server for today’s flavors

R45

 

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GOURMET CAKES

Heavenly selection of freshly baked gourmet

cakes. Ask your server for today’s selection.

R49

 

----------------------------------

 

COFFEES

 

Irish Coffee  - R48

 

Kahlua Coffee  -  R40

 

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DOM PEDRO’S

 

Lanique (Rose Liquer)  - R59

 

Amarula  - R30

 

Kahlua  -  R45

 

Irish  -  R45

 

Frangelico  -  R59

 

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{Drinks}

 

COLD DRINKS

Grapetizer, Appletizer  -  R33

 

Coke, Coke Light   -  R 18

 

Lemonade, Dry Lemon, Tonic Water, Soda Water, Ginger Ale

 -  R16

 

Rock Shandy   (Lemonade, Soda Water and Bitters)  -  R32

 

Steel Worx   (Lemonade, Ginger Ale, Kola Tonic and Bitters)

-  R36

 

BOS Ice Tea - available in Peach, Lemon & Berry  -  R27

 

Cordial – Lime, Passion Fruit and Kola Tonic  -  R5

 

 

----------------------------------

 

FRUIT JUICES

Orange or Apple  -  R15

Cranberry or Pineapple  -  R20

Orange 1L Jug  -  R40

 

AQUA.V MINERAL WATER

Lightly Sparkling / Still   750ml  -  R35

Lightly Sparkling / Still   300ml  -  R18

{Return Bottle}

 

----------------------------------

 

MILKSHAKES

Vanilla, Coconut, Blackberry, Strawberry, Chocolate  -  R35

Coffee, Oreo  -  R38

 

----------------------------------

 

COFFEES

 

 

ALL OUR COFFEES ARE SERVED AS A DOUBLE SHOT

Americano   -  R22  |  Espresso  -  R 19

Macchiato  -  R19  |  Flat White  -  R24

Latte  -  R27  |  Iced Coffee  -  R27

Hot Chocolate  -  R27  |  Cafe Mocha  -  R29

 

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OTHER

Ceylon Tea, Rooibos Tea  -  R15

Green Tea, Earl Grey, Peppermint, Chamomile  -  R18

Chai Latte  -  R29

Red Cappuccino  -  R29

Red Latte  -  R29

Glass of Milk  -  R10

 

________________________________________________

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{Craft Beer, Ciders & Spirits}

 

CRAFT BEER ON TAP - Half & Pint

 

Lakeside - American Pale Ale - R28/R38

Stickman - African Pale Ale -  R29/R39

Little Wolf - Hibiscus Cider - R28/R38

Bugler's - Pale Ale - R28/R38

 Damnation - Porcupine Pils - R28/R38

Aegir Project - Red Rye - R32/R45

Red Rock - Firebird IPA - R32/R45

Red Rock - Rusty Trigger Lager - R30/R40

Drifter - Stranded Coconut - R32/R45

Hog House Roadhog Porter - R28/R38

Woodstock Brewery - Hazy Daze Belgian Wit - R28/38

Riot - Valve IPA - R32/R45

 

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SPIRITS & LIQUEURS

 

Bell’s Whiskey  -  R21

Jameson Irish Whiskey  -  R33

Johnnie Walker Black Whiskey   -  R38

Glenfiddich Whiskey – 12 yr old  -  R38

Jack Daniels Tennessee Whiskey  -  R30

KWV Brandy - 10 year old  -  R25

Gilbey’s/Gordan’s Gin  -  R15

Mainstay Cane  -  R16

Bacardi Rum  -  R19

Bacardi OakHeart   -  R15

Captain Morgan Dark Rum  -  R18

Smirnoff Vodka  - R16

Amarula  - R12

Nachtmusiek  - R15

Kahlua  -  R24

Frangelico   -  R23

Gold Tequila   -  R20

Martini Bianco   -  R20

Jagermeister   -  R25

Grappa – De La Cia   -  R45

Lanique – Rose Petal Liqueur  -  R40

 

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{Wines}

 

 

{Red}

 

CABERNET SAUVIGNON

Baccarat  -  R 172

Belfield “Magnifica”   -  R370

Ormonde Barrel Selection   -  R465

 

MERLOT

The Fishwives Club   -  R 200

Ormonde – Chip of the Old Block   -  R215

   Backsberg  -  R300

 

SHIRAZ

Franshoek Cellar -  R160

Belfield Syrah   -  R210

Bon Courage – Inkara   -  R420

 

PINOTAGE

Stonecross   -  R59 / R172

Remhoogte   -  R370

 

PINOT NOIR

Ondine  -  R 260

Wilde Haf   -  R340

Corder   -  R350

 

BLENDS

House Red  - by the glass, please ask your waitron

 

Boutonniere Red – Cabernet Sauvignon / Shiraz / Merlot  -  R120

Belfield “Aristata” – Merlot / Cabernet Sauvignon / Cabernet Franc  -  R260

Deux Freres “Fraternite”   - Shiraz / Mourvedre   -  R345

 

DESSERT / PORT

Allesverloren - Port – 30 ml serving   -  R30

Klein Constantia – Vin de Constance   -  R87

 

BRING YOUR OWN BOTTLE – corkage per bottle   -  R30

 

----------------------------------

 

{White}

 

SAUVIGNON BLANC

River Garden  - R130

The Fishwives Club   -  R200

Stony Brook Vineyards   -  R210

Ormonde – Chip Off The Old Block (Veritas Gold Award)   -  R250

 

CHARDONNAY

River Garden   -  R130

Ormonde – Ondine (Silver Veritas Award)   -  R230

Corder – Cool Climate   -  R290

Ormonde – Barrel Selection (Silver Michaelangelo

International Wine Award)   -  R370

 

CHENIN BLANC

Franschoek Cellar  -  R135

Simonsig   -  R160

Ormonde – Ondine   -  R230

 

RIESLING

Wilde Haf   -  R 215

 

BLENDS

House White  -  by the glass, please ask your waitron

 

Pierre Jourdan Tranquille – Pinot Noir / Chardonnay  -  R 155

Buitenverwachting Buiten Blanc – Chenin Blanc / Sauvignon Blanc - R165

Stony Brook Vineyards The ‘J’ – Viognier / Chardonnay / Semillion  - R220

 

Rose /Blanc de Noir

Baccarat   -  R145

Deux freres   -  R170

 

Sparkling Wines

Krone – Borealis (MCC)   -   R62 / R310

Boschendal Brut Rose (MCC)   -  R354

Boschendal Brut (MCC)   -  R354

Stony Brook “Bailey”   (MCC)   -  R400

 

BRING YOUR OWN BOTTLE – corkage per bottle   -  R30

 

________________________________________________

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{Cocktails}

 

 KIR ROYAL-TY   -  R63

Cap Classique with a splash of smirnoff vodka and cassis. Garnished with a cherry.

 

STRAWBERRY DAIQUIRI  -  R60

Cuban light rum blended frozen with wild

strawberry extracts, fresh lime

and strawberry juice.

 

FROZEN PINA COLADA  - R60

An island classic, Cuban light rum blended frozen with coconut milk extracts and fresh pineapple.

 

LONG ISLAND ICED TEA  -  R64

Four white spirits shaken with triple sec and freshly squeezed lemon. Served long and charged with coke.

 

FROZEN MARGERITA  - R53

Gold tequila blended frozen with triple sec and freshly squeezed lemon juice.

 

COSMO  -  R 50

A Classic with vodka, Triple Sec and Cranberry Juice.

 

MOJITO  -  R53

Cuban light rum muddled with fresh lime quarters,

pure cane sugar and torn mint leaves, churned

unstrained with crushed with soda.

 

MEXICAN/MOSCOW MULE  -  R 60

Smirnoff vodka or gold tequila shaken with freshly

squeezed lime and aromatic bitters. Served tall and

charge with ginger beer.

 

PIMMS COCKTAIL  -  R56

Pimms built tall over ice with fresh lemon, cucumber, orange and strawberry. Charged with lemonade.

 

WINE TAILS:

RED WINE CHERRY SANGRIA  -  R62

Red wine infused with natural cherry extracts, chilled

cranberry juice, fresh mint and limes.

Served tall over ice.

 

WHITE WINE ELDERFLOWER & MINT SPRITZER  - R62

White wine infused with natural elderflower extracts,

fresh mint, pressed pineapple juice, fresh lime

and lemonade.

 

Served 12pm - Late

 

Reservations : 021 788 2453 | info@underthecypress.co.za | Right Of Admission Reserved | Licenced - WCP/037570

 

Service charge not included (10% recommended). A service charge of 10% will be added to the dockets of tables of 6 or more persons.

 

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